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HomeRecipesDrinks

How to Flavor Homemade Kombucha with Fruit

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By: IsabelPosted: 8/9/15

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How to Flavor Homemade Kombucha with Fruit

I don’t know about you, but I’ve been sweating up a storm lately. This Pittsburgh heat makes me instantly sticky and feel sluggish and out of shape – a walk around the block and I’m soaked! Luckily, I’ve found a great way to cool down that doesn’t involve me standing directly in front of the air conditioner (though that’s also a great way to beat the heat). I’ve come up with two delicious kombucha flavor recipes made with fruit that are sure to have you feeling reenergized and ready to step back into the sun. After all, Vitamin D is important, am I right?

How to Flavor Homemade Kombucha with Fruit

Before going any further, I want to make sure you’ve got some homemade kombucha ready to go. If this is your first time even hearing about kombucha, take a look at this post I’ve written about how to easily make this delicious fermented tea at home. It’s super simple and wayyy cheaper than buying individual bottles at Whole Foods.

How to Flavor Homemade Kombucha with Fruit

Now that I know you’ve got some kombucha made (or will soon), you’ll need some glass bottles or jars to store your flavored kombucha. I used 16oz glass bottles that I saved and washed from store bought kombucha but you can easily buy a small case of glass bottles with stoppers like these from Amazon pretty inexpensively.

How to Flavor Homemade Kombucha with Fruit

These kombucha flavor recipes are super easy to make – you probably already have some or all of the ingredients in your kitchen right now!

How to Flavor Homemade Kombucha with Fruit

Are you brand new to making kombucha or are you a seasoned brewer? What’s your favorite kombucha flavor? What flavors would you like to try? Let me know in the comments below!

Recipe

4.37 from 11 votes

Homemade Fruit-Flavored Kombucha

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Prep: 5 minutes
Total : 5 minutes

Ingredients

  • Unflavored Kombucha Tea
  • 5 to 6 16oz glass bottles/jars

For the Mango Ginger Flavor

  • 1/2 cup mango chunks
  • 1 1/2 tsp grated ginger

For the Pineapple Strawberry Flavor

  • 1/2 cup pineapple chunks
  • 1/4 cup sliced strawberries

Instructions

  • Put ingredients in blender and blend until liquified.
  • Evenly distribute blended fruit into glass bottles.
  • Fill the bottles with homemade unflavored kombucha tea.
  • Close bottles with lid and let sit at least 2 hours before drinking.
  • Pour fruit-flavored kombucha in a cup over some ice and enjoy!

Isabel’s Tips:

*For the mango ginger flavor, I filled 2-16oz bottles with the blended fruit.
**For the strawberry pineapple flavor, I filled 3-16oz bottles with the blended fruit.

Nutrition Information

Author: Isabel Eats
Course:Drinks
Cuisine:American
Did you Make my Homemade Fruit-Flavored Kombucha?Leave a comment below and tag @isabeleats on social media!
@isabeleats

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How to Flavor Homemade Kombucha with Fruit - mango ginger and strawberry pineapple flavors (healthy, probiotics, fermented tea drink, easy recipe)

How to Flavor Homemade Kombucha with Fruit - Mango Ginger and Strawberry Pineapple | fromcatstocooking.com

This page contains affiliate links. If you make a purchase on Amazon after clicking one of my links, I may receive a small commission. The price of the item stays the same and any money I make goes to supporting this blog. I only endorse products and services that I fully believe in.

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Recipe Rating:




  1. Jayson T Folkman says

    Posted on 4/11 at 3:39 am

    1 star
    1st time checking out this site. You had some good recipes but advertising pops up in the middle of video. And when that happens it switches the video to the next. So your only watching a few seconds of a video. And thats all you get to see. What a waste of time. I don’t mind advertising, just when it’s finish return us back to the video

    Reply
  2. Shelby @Fitasamamabear says

    Posted on 2/10 at 6:58 pm

    5 stars
    Mango ginger is such a yummy flavor! I’m obsessed with straight pineapple or peach right now 😀

    Reply
  3. Maureen says

    Posted on 2/2 at 12:18 am

    I have some store-bought flavoured kombucha and it’s fizzy. How do I make it fizzy?

    Reply
  4. cindy3539 says

    Posted on 7/20 at 11:20 am

    Hello, do you leave the fruit in the bottle and just drink it right along with the kombucha?

    Reply
    • Isabel says

      Posted on 8/8 at 4:31 pm

      Yes.

      Reply
  5. Jo-Ann says

    Posted on 4/30 at 6:03 pm

    When I make flavoured Kombucha doses a scoby need to be add?

    Reply
  6. Darrell says

    Posted on 2/8 at 5:51 pm

    I used frozen fruit strawberries and put in bottels and capped them. After a few days the fruit turned into a slim like substance. I just pored it threw a strainer to get slime out. It taste awesome but is that slime bad. I know it’s the pulp that gets like that. That’s ok right ?

    Reply
    • Darrell says

      Posted on 2/8 at 5:52 pm

      I put fruit in a blender first then bottled it . Then got like slime. That’s ok ?

      Reply
      • Isabel says

        Posted on 4/6 at 11:30 am

        Yep, it’s okay! It’s just the natural pulp that’s slowly fermenting.

        Reply
  7. Anjele says

    Posted on 9/28 at 10:20 pm

    4 stars
    Do you do a second fermination process ?

    Reply
  8. Clayton says

    Posted on 8/27 at 10:27 pm

    I do a second fermentation process with fresh blueberries and fresh ginger and all my friends love it.

    Reply
  9. Billy says

    Posted on 6/20 at 3:29 pm

    5 stars
    I love these flavors Isabel! I’m so excited to try them at home. The only kombucha flavors i’ve tried are strawberry but I’m definitely pumped for the mango. Thank you for sharing!

    Reply
  10. Billy says

    Posted on 6/1 at 5:54 pm

    5 stars
    It only takes 2 hours to flavor the kombucha? Say no more! I am definitely excited to try this at home. I think my first choice would definitely be strawberry followed by either pineapple or mango. Wish me luck! I’ll try to report back with my results and see how this goes! Thanks for sharing!

    Reply
    • Isabel says

      Posted on 6/6 at 7:34 pm

      Good luck!

      Reply
  11. Patty says

    Posted on 2/7 at 11:10 pm

    5 stars
    Awesome! Will try this soon! Thank you!

    Reply
  12. Allison says

    Posted on 10/29 at 10:39 am

    Great flavor combinations! What’s the ratio of fruit to unflavored kombucha? And can you use frozen fruit? Thanks!

    Reply
    • Isabel says

      Posted on 12/1 at 1:25 pm

      Thanks, Allison. I usually do about 1/4 cup of fruit for every 16 ounces of kombucha. You can definitely use frozen fruit!

      Reply
    • Michelle Delgadillo says

      Posted on 4/30 at 6:24 pm

      5 stars
      I used frozen fruit, but it wouldn’t smooth out, so I added some finished Kombucha to it and made a slurry of goodness. This made it easier to go through my funnel into my bottles. I also use a Magic Bullet for smaller batch items like these. Hope this helps!

      Reply
      • Isabel says

        Posted on 5/3 at 11:15 am

        Those are some great recommendations. Thanks, Michelle! I’m hoping to update this post over the summer and will definitely make all the instructions clearer 🙂

        Reply
        • Molly says

          Posted on 8/9 at 2:17 pm

          How long does it stay good for?

          Reply
          • Isabel says

            Posted on 8/13 at 12:00 pm

            Hi Molly, I would say to keep it in the fridge for up to a month. Any longer than that, and the kombucha starts to taste very bitter since the fermentation process is still happening.

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