Skip to content

Check out The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes

Isabel Eats Recipe Index

Buñuelos de Viento on a plate covered in cinnamon sugar.

Desserts

Buñuelos de Viento

Chocolate tamales drizzled with a chocolate sauce and chopped pecans on a corn husk.

Desserts

Chocolate Tamales

Atole de nuez in a mug with a cinnamon stick.

Drinks

Atole de Nuez

Champurrado recipe in a mug ready to drink.

Drinks

Champurrado

Poblano cream sauce recipe in a bowl.

Sauces and Condiments

Poblano Cream Sauce

Chicken Pozole Verde recipe

Soups and Stews

Pozole Verde

A large bowl of pozole rojo served with limes, oregano, radish slices, cilantro, and cabbage.

Soups and Stews

Pozole Rojo

Isabel Eats Holiday Gift Guide - 2024

Christmas

2024 Holiday Gift Guide

A slice of pastel Azteca being removed from a baking dish.

Dinner

Pastel Azteca

A homemade queso fresco recipe on a plate cut into wedges ready to eat and be sprinkled on Mexican food.

Basics

Queso Fresco Recipe

Gorditas de azucar (Mexican griddle cakes) wrapped in a clean kitchen towel ready to eat.

Desserts

Gorditas de Azucar

Spinach enchiladas in a baking dish topped with melted cheese, salsa verde, onions, cilantro, and sour cream or Mexican crema.

Dinner

Spinach Enchiladas

Salsa Verde Queso dip in a bowl served with tortilla chips.

Appetizers

Salsa Verde Queso Dip

Creamy chicken poblano soup in a bowl served with fresh lime wedges, tortilla chips, and cilantro.

Soups and Stews

Chicken Poblano Soup

Birra ramen in a bowl topped with cilantro, onion, and radishes and served with a soft boiled egg.

Soups and Stews

Birria Ramen

Homemade tostada shells on a plate ready to be served.

Basics

Tostada Shells

Enchiladas Verdes in a baking dish topped with cilantro, red onion, and Mexican crema or sour cream.

Dinner

Enchiladas Verdes

Chicken carnitas on a sheet pan with caramelized crispy edges and garnished with cilantro and fresh lime juice.

Dinner

Chicken Carnitas

Chicken fajita quesadillas stacked on a plate with sour cream, lettuce, and tomatoes on top.

Dinner

Chicken Fajita Quesadilla

Carne asada burrito cut in half and stacked on a plate.

Dinner

Carne Asada Burrito

Posts navigation

  • Go to Previous Page
  • 2
  • 3
  • 4
  • …
  • 29
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2025 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.