atole de galletas de maria

Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies.

Let’s get started!

- milk - cinnamon  - evaporated milk - maria cookies - piloncillo

Ingredients Needed

Heat the milk mixture low and slow after bringing it to temp to keep it from burning.

*Quick Tip!*

Place the milk and cinnamon sticks in a medium pot and cook over medium heat until the milk reaches a gentle simmer.


Blend the María cookies and evaporated milk until completely smooth. Pour in the blended cookie mixture, gently stirring to combine.


Add the piloncillo and continuously stir to melt and thicken the atole for about 10 minutes.


Serve immediately in mugs and dust with cinnamon!


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Isabel Orozco-Moore