QUINOA ENCHILADA BAKE

This Quinoa Enchilada Bake is a healthy Tex-Mex casserole that’s easy to make and filled with lots of veggies!

Artichoke
Persimmon
Carrot

Made with quinoa, black beans, broccoli, enchilada sauce and more! (vegetarian, gluten free)

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

- chopped broccoli florets. - large red bell pepper, chopped into chunks. - large yellow onion, chopped. - olive oil - garlic powder - coriander - cumin powder - salt and pepper, to taste. - quinoa, uncooked - chopped green chiles - black beans, drained and rinsed.

Persimmon
Carrot

Preheat oven to 400°F. Place chopped broccoli, red bell peppers and onions on a large baking sheet. 

Artichoke
Carrot

instructions

Tomatoes
Chili
Onion
Veggies