CHAMPURRADO

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This Champurrado recipe is made with Mexican chocolate, masa harina, milk, water, cinnamon, and vanilla.

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Thick and creamy, this cozy drink is best enjoyed on a cold winter night during the holiday season.

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Ingredients

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- Milk - Piloncillo - Mexican chocolate - Masa harina - Warm water - Cinnamon stick - vanilla extract - salt

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Add milk, piloncillo, Mexican chocolate, and cinnamon stick to a medium saucepan or pot. Heat over low-medium heat until the piloncillo and chocolate have completely dissolved.

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