CHARRO BEANS (FRIJOLES CHARROS)

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Charro Beans (or Frijoles Charros in Spanish) are Mexican-style beans cooked in a broth made from bacon, onions, garlic, chiles, tomatoes and other delicious spices.

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Great as a side dish or as a full meal served with some flour tortillas or cornbread!

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Ingredients

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- dried pinto beans - bacon - white or yellow onion - jalapeno peppers - minced garlic - diced tomatoes - chipotle pepper in adobo sauce - chicken stock - dried oregano - cumin - sea salt - bay leaves

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Place dried pinto beans in a large bowl and cover with about double the amount of water. Beans should be fully submerged.

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