CHICKEN ENCHILADA SOUP

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This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you’ll ever make!

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Ingredients

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– olive oil – onion – jalapeno – garlic – masa harina – chicken broth – red enchilada sauce – cooked shredded chicken – black beans – fire-roasted diced tomatoes – green chiles – salt – cream cheese

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INSTRUCTIONS

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Add chicken broth, enchilada sauce, shredded chicken, black beans, diced tomatoes, green chiles and salt.

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Stir together to combine and cook for about 10 minutes, uncovered, until the soup begins to simmer.

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