This easy recipe for Chile Relleno Dip is a fun take on traditional Mexican Chile Relleno, but as a dip made with roasted poblano peppers, cream cheese, sour cream, shredded cheese, and seasonings.
Dice up your roasted poblano peppers and place them in a large bowl. Heat some oil in a skillet to saute the corn, onion, and garlic until the onions have softened.