These Concha Breakfast Sandwiches are one of my favorite creations of all time. You’ll never want to skip breakfast again!
Let’s get started!
- eggs - dough ingredients - topping ingredients - bacon - avocado - cotija
If you don't have maple extract you can use vanilla extract instead.
Mix the topping ingredients together until it forms a smooth paste, then flatten it into a circle to drape on top of the risen conchas.
Use a sharp paring knife to score the conchas into a clamshell pattern. Bake them for about 20 minutes until the bottom of each concha is light brown.
Assemble by layering each bun with bacon, fried egg, slices of avocado, and a sprinkle of cotija cheese. Serve and enjoy every bite!