concha breakfast sandwich

These Concha Breakfast Sandwiches are one of my favorite creations of all time. You’ll never want to skip breakfast again!

Let’s get started!

- eggs - dough ingredients - topping ingredients - bacon - avocado - cotija

Ingredients Needed

If you don't have maple extract you can use vanilla extract instead.

*Quick Tip!*

Mix together the dough ingredients. Let it rise in a warm place. Then shape it into 12 balls and let it rise one last time.


Mix the topping ingredients together until it forms a smooth paste, then flatten it into a circle to drape on top of the risen conchas. 


Use a sharp paring knife to score the conchas into a clamshell pattern. Bake them for about 20 minutes until the bottom of each concha is light brown.


Assemble by layering each bun with bacon, fried egg, slices of avocado, and a sprinkle of cotija cheese. Serve and enjoy every bite!