Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup recipe is one of my favorites to make on busy weeknights.
Let’s get started!
- olive oil - pinto beans - vegetable broth - onions - diced tomatoes - lime juice - seasonings
To make this soup heartier, add some chopped bacon when cooking the onions.
Add in the pinto beans, diced tomatoes and vegetable broth. Stir everything together and bring it to a boil.
Once the soup is boiling, lower the heat to simmer and cover the pot with a lid. Let the soup simmer for 20 minutes. Blend the soup until it’s to your preferred consistency.
Finish it off by mixing in some lime juice and seasoning it with salt and black pepper. Serve with your favorite toppings!