Ensalada de Pollo (or Mexican Chicken Salad) is an easy-to-make meal that’s always a crowd-pleaser!
Let’s get started!
- potatoes - vegetables - shredded chicken - mayonnaise - sour cream - Mexican crema - lime juice - pickled jalapeño brine
Serve the salad with pickled jalapeño slices to add heat to each bite.
Whisk the mayonnaise, sour cream, Mexican crema, lime juice, pickled jalapeño brine, and salt together in a small bowl until they’re well combined.
In a large bowl, add the cooked potatoes, thawed mixed vegetables, shredded chicken, and dressing.
Refrigerate for 1 hour until chilled then serve and enjoy!