FISH TACOS WITH CHIPOTLE LIME CREMA

MADE WITH A BRIGHT AND CREAMY CHIPOTLE LIME CREMA MADE WITH GREEK YOGURT AND LIME JUICE, THESE FISH TACOS TAKE ONLY 15 MINUTES TO MAKE AND ARE GLUTEN FREE!

Artichoke
Persimmon
Carrot

Paired with a bright and creamy chipotle lime crema, this is a healthy, gluten free recipe for any night of the week!

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

For the fish - cumin powder - onion powder - garlic powder - white fish, about 3 or 4 fillets. - coconut oil - tortillas For the Chipotle-Lime Crema - Greek yogurt - chipotle pepper in adobo sauce. - lime juice - coarse sea salt

Persimmon
Carrot

In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.

Artichoke
Carrot

instructions

Tomatoes
Chili
Onion
Veggies