5-MINUTE FRESH HOMEMADE SALSA

5-MINUTE FRESH HOMEMADE SALSA

This Homemade Salsa recipe is made with fresh ingredients like tomatoes, onions and cilantro and is ready to eat in only 5 minutes! 

Artichoke
Radish
Persimmon
Carrot

It’s honestly so good, I wouldn’t mind eating it by the spoonful.

Tomatoes
Chili
Onion
Veggies

Ingredients

Tomatoes

Lime juice

Onions

cilantro

Jalapeño

Garlic

HOW TO MAKE FRESH HOMEMADE SALSA

Add all the ingredients to a blender or food processor. Pulse until the salsa is blended to your liking – either chunky, a little chunky or smooth.

Taste and season with more salt, if necessary.

Serve immediately or refrigerate until you’re ready to serve.

Artichoke
Radish
Persimmon
Carrot

TIPS FOR MAKING THE BEST FRESH SALSA RECIPE

Use fresh tomatoes. This salsa is all about that freshness factor, and using raw tomatoes is my favorite way to achieve that summer sun flavor.

Use short pulses to avoid accidentally over blending. The beauty of making your own salsa at home is that you can get the consistency exactly how you like it.

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Tomatoes
Chili
Onion