Add all the ingredients to a blender or food processor. Pulse until the salsa is blended to your liking – either chunky, a little chunky or smooth.
Taste and season with more salt, if necessary.
Use fresh tomatoes. This salsa is all about that freshness factor, and using raw tomatoes is my favorite way to achieve that summer sun flavor.
Use short pulses to avoid accidentally over blending. The beauty of making your own salsa at home is that you can get the consistency exactly how you like it.