GLUTEN FREE PUMPKIN WAFFLES

GLUTEN FREE PUMPKIN WAFFLES

It’s getting to be that time of year again when everyone starts going crazy over pumpkin-flavored drinks, desserts, soups and anything you can think of made out of pumpkin.

Artichoke
Radish
Persimmon
Carrot

These waffles are such a great addition to my weekend breakfasts

Tomatoes
Chili
Onion
Veggies

Ingredients

Pumpkin puree

Almond flour

Eggs

Cashew milk

Cinnamon

Vanilla extract

Baking powder

Oil for greasing waffle iron

Plug in and preheat waffle iron on low setting. Put all ingredients in blender and blend until smooth.

Liberally grease the top and bottom plates of the waffle iron with coconut oil.

HOW TO MAKE GLUTEN FREE PUMPKIN WAFFLES 

Ladle blended batter (or amount specified by your waffle iron instructions) into the center of the waffle plate.

Artichoke
Radish
Persimmon
Carrot

Close the waffle iron and let cook about 7 minutes. If the waffle iron is still steaming, let cook longer.

Open waffle iron, remove waffles with rubber spatula and eat up!

HOW TO MAKE GLUTEN FREE PUMPKIN WAFFLES 

Click Below To

Lined Circle

MORE MEXICAN FOOD MADE EASY

Tomatoes
Chili
Onion