HORCHATA RECIPE

This Horchata recipe is refreshing, creamy and easy to make. Made from rice, almonds and cinnamon, this authentic sweetened Mexican drink is dairy free, gluten free, vegetarian and vegan.

Artichoke
Radish
Persimmon
Carrot

Ingredients

– water – uncooked white rice – chopped almonds – cinnamon stick – sugar – vanilla extract

Place rice in a fine mesh strainer and rinse under running water.

Artichoke
Radish
Persimmon
Carrot

instructions

In a large pitcher or bowl, add 3 cups of the water, rice, chopped almonds and the cinnamon stick. Mix together, cover and let it soak in the fridge for at least 4 hours but preferably overnight.

Tomatoes
Chili
Onion
Veggies

After soaking, add the mixture to blender and puree for about 3 minutes, until completely smooth.

Artichoke
Radish