This Horchata recipe is refreshing, creamy and easy to make. Made from rice, almonds and cinnamon, this authentic sweetened Mexican drink is dairy free, gluten free, vegetarian and vegan.
In a large pitcher or bowl, add 3 cups of the water, rice, chopped almonds and the cinnamon stick. Mix together, cover and let it soak in the fridge for at least 4 hours but preferably overnight.