Learn how to make turkey gravy from drippings the easy way. Don’t let all the seasonings and juicy pan drippings from your turkey go to waste!
Let’s get started!
If you don’t get two tablespoons of fat from your turkey drippings, you can use two tablespoons of butter instead.
- drippings - flour - broth - kosher salt - black pepper
In a small saucepan, whisk together 2 tablespoons of reserved fat and flour until smooth. Cook for 1, whisking constantly, until bubbly and light to golden brown.
Whisk in 1 cup of the turkey drippings and 1 cup of stock until completely smooth. Bring it to a boil, reduce the heat to a simmer, and cook until the gravy has thickened to your liking.
Taste and season with salt and black pepper. Drizzle over your turkey and enjoy!