LOW CARB ENCHILADA CABBAGE ROLLS

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These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!

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They were often made with fried corn tortillas and then filled with cheese and onions, topped with enchilada sauce and then with more cheese and onions.

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Ingredients

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Ingredients

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To prepare the cabbage rolls Fill a large pot with hot water and bring to a boil over medium-high heat. While water is coming to a boil, remove 10-12 whole cabbage leaves from a raw head of cabbage and rinse under cold water.

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LOW CARB ENCHILADA CABBAGE ROLLS

These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!

They were often made with fried corn tortillas and then filled with cheese and onions, topped with enchilada sauce and then with more cheese and onions.

Ingredients

Ingredients

- large head of cabbage - olive oil - finely diced white onion. - onion powder - garlic powder - ancho chili powder - cumin - salt - boneless skinless chicken breasts, diced into small bite sized pieces. - diced green chiles - shredded mozzarella cheese.

To prepare the cabbage rolls Fill a large pot with hot water and bring to a boil over medium-high heat. While water is coming to a boil, remove 10-12 whole cabbage leaves from a raw head of cabbage and rinse under cold water.

instructions