This recipe is easy to make and perfect for weekend mornings and brunch gatherings.
Preheat the oven to 400°F. Roll the pizza dough out into a 12-inch circle and transfer to a large pizza pan.
Prick the dough all around with a fork and bake for 6 minutes.
Heat the olive oil in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
Add the tomato sauce, chipotle pepper, oregano, onion powder, basil, salt, black pepper and cumin