A breakfast pizza with a Mexican twist this recipe is easy to make and perfect for weekends, mornings, and brunch gatherings.
Let’s get started!
- pizza dough - tomato sauce - eggs - chorizo - garlic - shredded cheese - chipotle peppers - dried seasonings - your favorite toppings!
For a sweeter and flakier crust, you could use a tube of crescent roll dough instead.
Cook chorizo in medium skillet for 7 minutes, set aside. Cook garlic until fragrant, add tomato sauce, chipotle peppers, and dried seasonings. Bring to a boil then remove from heat.
Spread pizza sauce on top of pre-baked pizza dough, top with cheese, chorizo, and more cheese. Then gently crack eggs on top.
Bake in the oven for 13-15 minutes, until the whites of the eggs are set. Top with desired toppings and enjoy!