Mexican quinoa salad

[{"selector":"#anim-f40bb16a-3d64-42a9-b407-7352fae36045","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This light and refreshing Mexican Quinoa Salad is a delicious, healthy side dish you can bring to picnics, potlucks, and barbecues! Let’s get started!

Ingredients Needed

- quinoa - black beans - yellow corn - grape tomatoes - red onions - cotija cheese - olive oil - water - white wine vinegar - cilantro - dried oregano - lime juice - salt & pepper Get recipe

Cook the quinoa until it absorbs all of the water. Fluff it with a fork and let it cool in the fridge for at least an hour.

Whisk all of the dressing ingredients together in a mason jar. Seal the lid and give it a good shake to bring all of the flavors together. 02

Pour the dressing into the cooked and cooled quinoa along with the black beans, corn, tomatoes, onion, and crumbled cheese. 03

Toss until all of the ingredients are evenly combined. Taste and adjust seasonings as necessary, then enjoy! 04 Get recipe

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Mexican quinoa salad

Ingredients Needed

Cook the quinoa until it absorbs all of the water. Fluff it with a fork and let it cool in the fridge for at least an hour.

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