MEXICAN STREET CORN TOSTADAS

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Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian.

Artichoke Radish Persimmon Carrot Get The Recipe

Trust me! as soon as you try it, you’ll get over it. It’s dammmmnnnn good.

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Ingredients

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mayonnaise

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HOW TO MAKE CORN TOSTADAS

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Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.

Artichoke Radish Persimmon Carrot Learn more

HOW TO MAKE CORN TOSTADAS

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Click Below To

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MEXICAN STREET CORN TOSTADAS