MEXICAN TRES LECHES COFFEE

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Three words. Treat. Yo. Self. That’s literally all it takes to convince myself to dive right into that big mug of warm Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings.

Artichoke Radish Persimmon Carrot Get The Recipe

Perfect for the holidays and the cold winter nights!

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Ingredients

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– Starbucks® Holiday Blend Coffee – sweetened condensed milk – evaporated fat-free milk – half and half – Giant Eagle cinnamon – Giant Eagle whipped cream – Chocolate shavings, optional

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Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.

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[{"selector":"#anim-23b72452-6b69-4395-9f22-85cb8fa80335","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fa43cb2-5ea9-4567-8890-aff4cb3881e4","keyframes":{"transform":["translate3d(0px, -87.89634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Tomatoes Chili Onion Veggies