Yummy, yummy, yummy – I’ve got squash in my tummy and it’s oh so delicious, yum.
Preheat oven to 375 degrees.
Place acorn squash halves skin-side up in a large glass baking dish filled with 2 cups of water.
While squash is cooking, heat coconut oil in medium-sized skillet over medium-high heat.
Add kale and onions and cook for 5 minutes, stirring frequently, until onions start to soften.