SAUSAGE, ONION & KALE STUFFED ACORN SQUASH

SAUSAGE, ONION & KALE STUFFED ACORN SQUASH

A DELICIOUSLY SIMPLE AND SEASONAL SAUSAGE, ONION & KALE STUFFED ACORN SQUASH RECIPE THAT’S PERFECT FOR THE COLD MONTHS OF WINTER.

Artichoke
Radish
Persimmon
Carrot

Yummy, yummy, yummy – I’ve got squash in my tummy and it’s oh so delicious, yum.

Tomatoes
Chili
Onion
Veggies

Ingredients

Acorn squash

Extra large onion

Kale finely chopped

Spicy Italian sausage

Coconut oil

Salt to taste

Pepper to taste

HOW TO MAKE ACORN SQUASH

Preheat oven to 375 degrees.

Place acorn squash halves skin-side up in a large glass baking dish filled with 2 cups of water.

Bake in over for 40-50 minutes, until skin is soft and can be poked with a fork.

Artichoke
Radish
Persimmon
Carrot

While squash is cooking, heat coconut oil in medium-sized skillet over medium-high heat.

Add kale and onions and cook for 5 minutes, stirring frequently, until onions start to soften.

HOW TO MAKE ACORN SQUASH

Add ground sausage and cook for about 10 minutes. Season with salt and pepper to taste.

Artichoke