This sopapilla cheesecake is a satisfying treat made from a light and airy crescent roll dough, a delicious cream cheese filling, and a cinnamon sugar topping.
Let’s get started!
- crescent roll dough - cream cheese - cinnamon - sugar - butter - eggs - salt - vanilla extract
To make a small batch, halve all the ingredients and assemble it in a 9×9-inch pan. Half of one crescent roll can be placed on the bottom and the other on top.
Open one can of crescent roll dough and lay it into a baking dish. Spread the cream cheese mixture evenly on top of the dough. Place the secound dough on top of the cream cheese seam side down.
Brush the top with melted butter and sprinkle with cinnamon sugar. Bake for 30 minutes in a 350°F oven.
Let cool and slice into 12 squares to enjoy warm!