SPICY SHRIMP TACOS WITH ELOTE SLAW

These Spicy Shrimp Tacos are an easy and flavorful weeknight meal made from quick-marinated shrimp served on top of a Mexican elote-inspired slaw.

Artichoke
Persimmon
Carrot

They’re super simple to make, packed with tons of bold flavors, and ready in only 30 minutes from start to finish!

Tomatoes
Chili
Onion
Veggies

Ingredients

For the shrimp -  Mazola Corn Oil - lime - garlic - chipotle chili powder - red pepper flakes - black pepper - kosher salt - Mexican oregano - shrimp

In a medium bowl, add oil, lime zest, lime juice, garlic, chipotle chili powder, red pepper flakes, black pepper, salt, and Mexican oregano. Whisk together to combine.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies