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4.4 from 33 votes

Enchiladas Suizas

Enchiladas Suizas – enchiladas filled with shredded chicken and cheese and covered with an addicting salsa verde cream sauce. Simply the best!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Cuisine: Mexican
Servings: 5 servings (2 enchiladas each)
Calories: 519kcal
Author: Isabel Eats


  • 1 batch homemade salsa verde or 2 1/2 cups store-bought salsa verde
  • 1/2 cup Cacique® Crema Mexicana
  • 1 pound cooked shredded chicken (perfect use of leftovers or rotisserie chicken!)
  • salt, to taste
  • 12 corn tortillas
  • 3 cups shredded Cacique® Manchego cheese, divided
  • chopped onions, for topping
  • chopped cilantro, for topping


  • Preheat oven to 375°F.
  • In a medium saucepan, over medium-high heat, add salsa verde. Heat up until almost boiling and remove from heat. Add Cacique® Crema Mexicana and whisk together until fully combined.
  • In a large bowl, add shredded chicken and 1/2 cup salsa verde cream sauce. Toss together to coat chicken. Taste and season with salt if necessary.
  • Wet an extra long paper towel with water until slightly damp. Wrap the corn tortillas in the damp paper towel and microwave for 25 seconds. This will warm and soften the tortillas so they’re pliable and don’t rip.
  • Assemble the enchiladas by filling the tortillas with shredded chicken and 2 cups of shredded cheese. Place the enchiladas seam side down in a large 3-quart baking dish.
  • Pour the remaining salsa verde cream sauce on top of the enchiladas and top with remaining 1 cup of shredded cheese.
  • Bake for 15 minutes.
  • Top with chopped onions and fresh cilantro.


Nutrition Facts
Enchiladas Suizas
Amount Per Serving (2 enchiladas)
Calories 519 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 93mg31%
Sodium 949mg40%
Potassium 171mg5%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 3g3%
Protein 41g82%
Vitamin A 650IU13%
Vitamin C 5mg6%
Calcium 530mg53%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 2enchiladas | Calories: 519kcal | Carbohydrates: 29g | Protein: 41g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 949mg | Potassium: 171mg | Fiber: 4g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 5mg | Calcium: 530mg | Iron: 1.4mg