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Green Chili Corn Casserole
Prep Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Servings:
8
servings
Author:
Isabel Orozco-Moore
You'll love this easy green chili corn casserole made from a mix of sweet corn, creamed corn, and a box of Jiffy corn muffin mix.
Ingredients
cooking spray or oil
for greasing
1
(15-ounce) can
sweet corn,
drained
1
(14.75-ounce) can
creamed corn
1
cup
sour cream
½
cup
unsalted butter,
melted
2
large eggs
1
poblano pepper,
diced
1
(4-ounce) can
diced green chiles
1
(8.5-ounce) box
Jiffy corn muffin mix
1 ½
cups
shredded cheddar cheese,
optional
Instructions
Preheat the oven to 400°F. Grease 9x13-inch baking dish with cooking spray or oil.
Whisk together the corn, creamed corn, sour cream, melted butter, eggs, poblano pepper, and diced green chiles.
Add the corn muffin mix and cheese and whisk until well combined.
Pour the batter into the prepared baking dish and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Let it cool for 5 minutes before serving.
Notes
Poblano pepper
: If you don’t have a poblano pepper, you can use another can of diced green chiles instead.
Nutrition
Serving:
1
serving
|
Calories:
439
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
110
mg
|
Sodium:
413
mg
|
Potassium:
243
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
1030
IU
|
Vitamin C:
15
mg
|
Calcium:
209
mg
|
Iron:
1
mg