This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!
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4.84 from 6 votes

Green Chile Corn Casserole

This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 344kcal
Author: Isabel Eats

Ingredients

  • cooking spray
  • 1 8.5-ounce box Jiffy Corn Muffin mix
  • 1 15-ounce can whole kernel corn, drained
  • 1 15-ounce can creamed corn
  • 1 cup nonfat plain Greek yogurt
  • 1 stick unsalted butter, melted
  • 1 4-ounce can mild diced green chiles
  • 2 large eggs
  • 1 poblano pepper diced

Instructions

  • Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
  • In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
  • Cook for 65 minutes or until lightly browned on top.
  • Garnish with fresh chives and corn kernels, if desired.

Notes


Nutrition Facts
Green Chile Corn Casserole
Amount Per Serving (1 /8th of dish)
Calories 344 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g45%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 82mg27%
Sodium 453mg19%
Potassium 158mg5%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 9g10%
Protein 8g16%
Vitamin A 550IU11%
Vitamin C 20.6mg25%
Calcium 450mg45%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1/8th of dish | Calories: 344kcal | Carbohydrates: 38g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 82mg | Sodium: 453mg | Potassium: 158mg | Fiber: 2g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 20.6mg | Calcium: 450mg | Iron: 1.1mg