A refreshing and flavorful gazpacho recipe made from fresh sun-ripened tomatoes, cucumbers, bell peppers, onions and other simple ingredients. It's the best chilled soup you'll eat all summer! #gazpacho #summer #summerfood #soup
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5 from 3 votes

Easy Gazpacho Recipe

A refreshing gazpacho recipe made from fresh sun-ripened tomatoes, cucumbers, bell peppers, onions and other simple ingredients. The best summer soup!
Prep Time15 mins
Total Time15 mins
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 114kcal
Author: Isabel Eats

Equipment

Ingredients

  • 2 pounds ripe plum or roma tomatoes, halved, core and seeds removed
  • 1 medium cucumber, peeled and cut into coins
  • 1 medium red bell pepper, stem and core removed
  • 1/2 medium sweet yellow onion, peeled and cut into large chunks
  • 2 cloves garlic
  • 1/4 cup cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • garnishes: croutons, cilantro leaves, olive oil

Instructions

  • Add all ingredients in a large blender or food processor. Puree until completely smooth, about 1-2 minutes depending on the power of your blender. (You may have to do this in two batches if your blender isn't large enough.)
  • Taste and season with more salt if necessary.
  • Transfer to a large glass container, cover and refrigerate for at least 4 hours or up to overnight to help all the flavors meld together.
  • Serve cold with croutons, cilantro and a drizzle of olive oil.

Notes

Makes about 5 cups total.

Nutrition Facts
Easy Gazpacho Recipe
Amount Per Serving (1 serving)
Calories 114 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg0%
Sodium 412mg17%
Potassium 517mg15%
Carbohydrates 11g4%
Fiber 4g16%
Sugar 6g7%
Protein 2g4%
Vitamin A 2400IU48%
Vitamin C 85mg103%
Calcium 60mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 412mg | Potassium: 517mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2400IU | Vitamin C: 85mg | Calcium: 60mg | Iron: 0.9mg