Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Candied Pecans
Prep Time:
4
minutes
mins
Cook Time:
4
minutes
mins
Total Time:
8
minutes
mins
Servings:
6
servings
Author:
Isabel Orozco-Moore
These candied pecans are easy to make on the stovetop! No need to turn on the oven. Crunchy, sweet and the perfect little snack ready in under 10 minutes!
Ingredients
4
tablespoons
granulated sugar
4
tablespoons
light brown sugar
1
teaspoon
ground cinnamon
2
tablespoons
unsalted butter
1
cup
pecan halves
(raw or toasted work)
Instructions
Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
Add granulated sugar, light brown sugar, ground cinnamon and butter to a nonstick skillet over medium heat.
Mix to combine and cook for 3-4 minutes, stirring frequently, until the sugar has completely dissolved with the butter.
Quickly add pecans to skillet and stir to fully coat the outside of the nuts.
Transfer candied pecans to prepared baking sheet and let cool for 5 minutes.
Break apart and enjoy immediately or transfer to an airtight container and store on the counter.
Nutrition
Serving:
1
/6th of recipe
|
Calories:
230
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
10
mg
|
Sodium:
1
mg
|
Potassium:
3
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
100
IU
|
Vitamin C:
0
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg