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Fish Taco Sauce
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
8
servings
Author:
Isabel Orozco-Moore
This fish taco sauce is the perfect creamy blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers.
Ingredients
1/2
cup
sour cream
1/3
cup
mayonnaise
2
tablespoons
lime juice
(the juice of 1 lime)
2
teaspoons
adobo sauce
(from canned chipotles in adobo)
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
fine salt
Instructions
Place all ingredients in a bowl.
Whisk together to combine.
Serve immediately or cover and refrigerate until ready to use.
Nutrition
Serving:
2
tablespoons
|
Calories:
89
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
430
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg