Now you can get your favorite restaurant appetizer right at home! These Easy Loaded Mexican Nachos are topped with all your favorite ingredients and take only 12 minutes to make. Perfect for parties or lazy weekend meals! Is gluten free and can easily be made vegetarian.
Ingredients
5oztortilla chips
1cupshredded cheddar cheese
1cupcooked chickenshredded or cubed (optional - remove for vegetarian option)
Spread the tortilla chips out evenly onto a large baking sheet.
Sprinkle tortillas chips evenly with shredded cheddar cheese.
Place the sheet in the oven under the broiler until the cheese is melted, about 45 seconds to a minute. Make sure to watch the oven carefully - the chips can burn easily!
Remove the baking sheet from oven and top the tortilla chips with chicken, corn, black beans, green chiles, tomatoes, cilantro and feta.
Return the baking sheet to the oven under the broiler for another 30 to 45 seconds.
Top the nachos with some diced avocado, sour cream and jalapeño slices.