Now you can get your favorite restaurant appetizer right at home! These Easy Loaded Mexican Nachos are topped with all your favorite ingredients and take only 12 minutes to make. Perfect for parties or lazy weekend meals! Is gluten free and can easily be made vegetarian.
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4.5 from 6 votes

Easy Loaded Mexican Nachos

Now you can get your favorite restaurant appetizer right at home! These Easy Loaded Mexican Nachos are topped with all your favorite ingredients and take only 12 minutes to make. Perfect for parties or lazy weekend meals! Is gluten free and can easily be made vegetarian.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 3 servings
Calories: 587kcal
Author: Isabel Eats

Ingredients

  • 5 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken shredded or cubed (optional - remove for vegetarian option)
  • 1/3 cup corn
  • 1/3 cup black beans
  • 1 4 oz can diced green chiles
  • 1/3 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled feta cheese
  • optional toppings: diced avocados, sour cream, sliced jalapeƱos

Instructions

  • Turn the broiler on low.
  • Spread the tortilla chips out evenly onto a large baking sheet.
  • Sprinkle tortillas chips evenly with shredded cheddar cheese.
  • Place the sheet in the oven under the broiler until the cheese is melted, about 45 seconds to a minute. Make sure to watch the oven carefully - the chips can burn easily!
  • Remove the baking sheet from oven and top the tortilla chips with chicken, corn, black beans, green chiles, tomatoes, cilantro and feta.
  • Return the baking sheet to the oven under the broiler for another 30 to 45 seconds.
  • Top the nachos with some diced avocado, sour cream and jalapeƱo slices.

Notes


Nutrition Facts
Easy Loaded Mexican Nachos
Amount Per Serving (1 serving)
Calories 587 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g65%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 96mg32%
Sodium 804mg34%
Potassium 506mg14%
Carbohydrates 41g14%
Fiber 5g20%
Sugar 3g3%
Protein 32g64%
Vitamin A 750IU15%
Vitamin C 13.2mg16%
Calcium 460mg46%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 587kcal | Carbohydrates: 41g | Protein: 32g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 804mg | Potassium: 506mg | Fiber: 5g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 13.2mg | Calcium: 460mg | Iron: 2.5mg