Fudgy black bean brownies topped with chocolate chips
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4.62 from 36 votes

Easy Black Bean Brownies

These Black Bean Brownies are easy to make, healthy and completely flourless. All you need is a can of black beans and a blender!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: Mexican
Servings: 9 brownies
Calories: 257kcal
Author: Isabel Eats

Ingredients

  • 1 15-ounce can black beans, drained and rinsed
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F. Place parchment paper in 8x8 baking dish and set aside.
  • Place all ingredients except chocolate chips in blender and blend until smooth.
  • Pour and scrape batter evenly into the baking dish.
  • Top batter with chocolate chips.
  • Bake in oven for 25 to 30 minutes.
  • Let cool for 30 minutes before slicing and serving.

Video

Notes


Nutrition Facts
Easy Black Bean Brownies
Amount Per Serving (1 brownie)
Calories 257 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Sodium 244mg10%
Potassium 101mg3%
Carbohydrates 37g12%
Fiber 5g20%
Sugar 24g27%
Protein 7g14%
Vitamin A 250IU5%
Calcium 40mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1brownie | Calories: 257kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Sodium: 244mg | Potassium: 101mg | Fiber: 5g | Sugar: 24g | Vitamin A: 250IU | Calcium: 40mg | Iron: 2.7mg