Fudgy black bean brownies topped with chocolate chips
Print Recipe
4.62 from 36 votes

Easy Black Bean Brownies

These Black Bean Brownies are easy to make, healthy and completely flourless. All you need is a can of black beans and a blender!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: Mexican
Servings: 9 brownies
Calories: 257kcal
Author: Isabel Eats


  • 1 15-ounce can black beans, drained and rinsed
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon table salt
  • 1/2 cup chocolate chips


  • Preheat oven to 350°F. Place parchment paper in 8x8 baking dish and set aside.
  • Place all ingredients except chocolate chips in blender and blend until smooth.
  • Pour and scrape batter evenly into the baking dish.
  • Top batter with chocolate chips.
  • Bake in oven for 25 to 30 minutes.
  • Let cool for 30 minutes before slicing and serving.



Nutrition Facts
Easy Black Bean Brownies
Amount Per Serving (1 brownie)
Calories 257 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Sodium 244mg10%
Potassium 101mg3%
Carbohydrates 37g12%
Fiber 5g20%
Sugar 24g27%
Protein 7g14%
Vitamin A 250IU5%
Calcium 40mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1brownie | Calories: 257kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Sodium: 244mg | Potassium: 101mg | Fiber: 5g | Sugar: 24g | Vitamin A: 250IU | Calcium: 40mg | Iron: 2.7mg