Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
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4.16 from 58 votes

Weeknight Fish Tacos Recipe

These Weeknight Fish Tacos are so easy to make and cook up in just 15 minutes. Paired with a bright and creamy chipotle lime crema, this is a healthy, gluten free recipe for any night of the week!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 291kcal
Author: Isabel Eats

Ingredients

For the fish

  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pound white fish, about 3 or 4 fillets (I used cod)
  • 1 tablespoon coconut oil
  • 12 corn tortillas

For the Chipotle-Lime Crema

  • 1/2 cup Greek yogurt
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon coarse sea salt

Toppings

  • Cilantro
  • Radishes
  • Lettuce

Instructions

For the fish

  • In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.
  • Heat coconut oil in pan over medium-high heat until HOT.
  • Lay fish fillets in pan and cook for 5 minutes without turning.
  • After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake.
  • Remove pan from heat and flake the fish with a fork. Serve fish on warm corn tortillas, top with lettuce, cilantro, radishes and chipotle lime crema and enjoy!

For the Chipotle Lime Crema

  • Mix all ingredients in blender. Blend until smooth.
  • Chill in fridge until ready to eat with tacos!

Notes


 
 
To make this recipe dairy free: substitute coconut milk for the Greek yogurt.
 
 
Nutrition information is for the tacos only. It does not include chipotle-lime mayo.
 
 
 
Nutrition Facts
Weeknight Fish Tacos Recipe
Amount Per Serving (3 fish tacos (with corn tortillas))
Calories 291 Calories from Fat 72
% Daily Value*
Fat 8g12%
Potassium 445mg13%
Carbohydrates 31g10%
Fiber 5g20%
Protein 22g44%
Vitamin A 200IU4%
Calcium 110mg11%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 3fish tacos (with corn tortillas) | Calories: 291kcal | Carbohydrates: 31g | Protein: 22g | Fat: 8g | Potassium: 445mg | Fiber: 5g | Vitamin A: 200IU | Calcium: 110mg | Iron: 2.7mg