This easy to make Mexican-inspired Mango Chili Popsicle recipe is made with only 4 ingredients and makes a perfect healthy afternoon snack or dessert for those hot summer days.
Combine diced mango, orange juice and chili powder in a large bowl.
Spoon mango mixture evenly into each mold.
Pour mango nectar evenly to top off each mold. Cover and insert popsicle sticks.
Freeze for 4 hours or until popsicles are completely frozen.
Gently remove frozen popsicles from mold by running mold under warm water and pulling the popsicles straight up. If they don't budge right away, run some more warm water and try again.