Pineapple salsa in a bowl surrounded by tortilla chips.
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4.3 from 20 votes

Easy Pineapple Salsa

This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos and grilled meat!
Prep Time15 mins
Total Time15 mins
Course: Salsa
Cuisine: Mexican
Servings: 6 servings
Calories: 70kcal
Author: Isabel Eats


  • 1 medium pineapple, diced (about 4 cups)
  • 4 plum tomatoes, diced (about 1 1/2 cups)
  • 4 jalapenos, diced
  • 1/4 large red onion, diced (about 1/2 cup)
  • 1/2 cup minced cilantro
  • 1 lime, juiced (about 2 tablespoons)
  • salt, to taste


  • Add all ingredients to a large bowl. Toss to combine.
  • Taste and season with more salt, if necessary. Serve immediately or refrigerate until chilled, about 2 hours.


Make sure to dice the pineapple into bite sized pieces that are small enough to scoop with tortilla chips.
Adjust the spice level: Leave in the ribs and seeds of the jalapenos if you prefer it slightly spicy, or remove and discard them if you're sensitive to spicy. If you want the salsa on the definite spicy side, add in a minced serrano pepper.
Storage: Store the pineapple salsa in an airtight container in the fridge for up to 5 days.

Nutrition Facts
Easy Pineapple Salsa
Amount Per Serving (1 /6th of recipe)
Calories 70
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 206mg9%
Potassium 182mg5%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 8g9%
Protein 2g4%
Vitamin A 850IU17%
Vitamin C 132.8mg161%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1/6th of recipe | Calories: 70kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 206mg | Potassium: 182mg | Fiber: 4g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 132.8mg | Calcium: 20mg | Iron: 0.9mg