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Cheesy Spicy Sausage Dip
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
40
minutes
mins
Servings:
8
Author:
Isabel Orozco-Moore
This Cheesy Spicy Sausage Dip is a spicy, cheesy, tomato-based dip that's delicious with tortilla chips or pita bread.
Ingredients
1
pound
spicy Italian sausage
3
14-ounce
cans diced tomatoes
3
ounces
tomato paste
(or half a can)
1/2
cup
chicken stock
1
tablespoon
dried basil
1/2
tablespoon
garlic powder
1/2
tablespoon
dried parsley
1/2
tablespoon
onion powder
1
teaspoon
kosher salt
1
teaspoon
paprika
1/2
teaspoon
cayenne pepper
1/2
teaspoon
dried oregano
1/2
teaspoon
coriander
1/2
cup
shredded Mexican cheese
1/4
cup
crumbled queso fresco
or feta cheese
Freshly chopped basil,
optional
Instructions
Remove casing from sausage and brown in large pot over medium-high heat.
Mix in all ingredients and bring to a boil.
Cover and simmer on medium-low heat for 1 hour.
Uncover and continue cooking for 15 minutes.
Mix in shredded Mexican cheese.
Top with crumbled queso fresco, freshly chopped basil and enjoy!
Nutrition
Serving:
1
/8th of recipe
|
Calories:
155
kcal
|
Carbohydrates:
5
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
48
mg
|
Sodium:
803
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
650
IU
|
Vitamin C:
5
mg
|
Calcium:
90
mg
|
Iron:
1.4
mg