Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Winter Kale Vegetable Soup
Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Servings:
6
-8
Author:
Isabel Orozco-Moore
This soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. Perfect for the cold winter days.
Ingredients
1
cups
large or extra large onion
chopped (about 2 )
1
lb
carrots
chopped
5
stalks celery
chopped
5
cups
kale
chopped
2
tbsp
butter or coconut oil
2
tbsp
garlic
minced
9
cups
stock
vegetable or chicken
1
tsp
thyme
dried
3
leaves
bay
1/4
tsp
rosemary
dried
1
tbsp
kosher salt
1
tsp
freshly ground black pepper
ground
Instructions
Heat butter on medium heat in large pot.
When butter is melted, add onions and garlic.
Stir and cook until onions become translucent but before the garlic burns, about 2 minutes.
Add carrots and stir in with the onion and garlic.
Let cook for 5 minutes.
Add celery, kale, salt, pepper, rosemary and thyme.
Stir and let cook for 5 minutes.
Add chicken stock and bay leaves.
Stir and let cook, covered, for 30 minutes.