This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!
Ingredients
12ozStarbucks® Holiday Blend Coffee
2tbspsweetened condensed milk
2tbspevaporated fat-free milk
1tbsphalf and half
1pinchGiant Eagle cinnamon,plus more for topping
1dollopGiant Eagle whipped cream
Chocolate shavings,optional
Instructions
Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!