This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party! (gluten free, vegetarian, low carb, crock pot)
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4.22 from 78 votes

Salsa Verde Queso Dip

This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Appetizer
Cuisine: Gluten-Free, Low Carb, Mexican, Vegetarian
Servings: 6 people
Calories: 439kcal
Author: Isabel Eats

Ingredients

  • 8 oz cream cheese
  • 3/4 cup milk
  • 4 oz Vermont white cheddar cheese
  • 8 oz pepperjack cheese
  • 4 oz white american cheese
  • 1/2 cup salsa verde
  • 1 jalapeno, finely diced

Instructions

  • Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
  • Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
  • Mix in diced jalapeno and top with more diced hot peppers. Eat up!

Nutrition

Calories: 439kcal | Carbohydrates: 5g | Protein: 22g | Fat: 37g