Salsa Verde Queso Dip
This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 6 people
- 8 oz cream cheese
- 3/4 cup milk
- 4 oz Vermont white cheddar cheese
- 8 oz pepperjack cheese
- 4 oz white american cheese
- 1/2 cup salsa verde
- 1 jalapeno, finely diced
Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
Mix in diced jalapeno and top with more diced hot peppers. Eat up!
Calories: 439kcal | Carbohydrates: 5g | Protein: 22g | Fat: 37g