This refreshing Michelada recipe made with Clamato juice and Mexican beer is the perfect cocktail for brunch or alongside your favorite Mexican party foods!
Prep Time5 mins
Total Time10 mins
Servings: 2 drinks
- 2 tablespoons coarse sea salt
- 3/4 teaspoon chili powder
- ice cubes
- 2/3 cup Clamato juice
- 1/4 cup lime juice (about juice of 3 medium limes)
- 4 drops worcestershire sauce
- 4 drops soy sauce
- 4 drops hot sauce
- 2/3 can Mexican lager beer
Mix together sea salt and 1/2 teaspoon chili powder on a small, shallow plate.
Moisten the rim of two beer glasses with a lime wedge and then dip them into the sea salt mixture to coat the rim.
Fill both glasses with ice. Divide the Clamato and lime juice evenly into each glass.
Add 2 drops of worcestershire, soy and hot sauce into each glass as well as the remaining 1/4 tsp of chili powder.
Top each glass with the Mexican beer, stir and enjoy immediately.
Amount Per Serving (1 drink)
% Daily Value*
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Vitamin A 200IU4%
Vitamin C 14mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1drink | Calories: 106kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 692mg | Potassium: 94mg | Fiber: 0g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.2mg