This refreshing Michelada recipe made with Clamato juice and Mexican beer is the perfect cocktail for brunch or alongside your favorite Mexican party foods!
Print Recipe
4.54 from 32 votes

Michelada Recipe

This refreshing Michelada recipe made with Clamato juice and Mexican beer is the perfect cocktail for brunch or alongside your favorite Mexican party foods!
Prep Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Mexican
Servings: 2 drinks
Calories: 106kcal
Author: Isabel Eats

Ingredients

  • 2 tablespoons coarse sea salt
  • 3/4 teaspoon chili powder
  • ice cubes
  • 2/3 cup Clamato juice
  • 1/4 cup lime juice (about juice of 3 medium limes)
  • 4 drops worcestershire sauce
  • 4 drops soy sauce
  • 4 drops hot sauce
  • 2/3 can Mexican lager beer

Instructions

  • Mix together sea salt and 1/2 teaspoon chili powder on a small, shallow plate.
  • Moisten the rim of two beer glasses with a lime wedge and then dip them into the sea salt mixture to coat the rim.
  • Fill both glasses with ice. Divide the Clamato and lime juice evenly into each glass.
  • Add 2 drops of worcestershire, soy and hot sauce into each glass as well as the remaining 1/4 tsp of chili powder.
  • Top each glass with the Mexican beer, stir and enjoy immediately.

Video

Notes


Nutrition Facts
Michelada Recipe
Amount Per Serving (1 drink)
Calories 106
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 692mg29%
Potassium 94mg3%
Carbohydrates 26g9%
Fiber 0g0%
Sugar 4g4%
Protein 1g2%
Vitamin A 200IU4%
Vitamin C 14mg17%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1drink | Calories: 106kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 692mg | Potassium: 94mg | Fiber: 0g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.2mg