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Juicy Italian Turkey Meatballs
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Author:
Isabel Orozco-Moore
Juicy Italian Turkey Meatballs Recipe that are paleo-friendly, gluten-free, and low carb.
Ingredients
1
lb
ground turkey
1
egg
1
small onion
diced
1/3
cup
plain Greek yogurt
1/4
cup
fresh chopped parsley
plus more for garnish (optional)
2
cloves
garlic
minced
1 1/2
tbsp
tapioca starch
2
tsp
fresh chopped basil
1 1/2
tsp
salt
1
tsp
dried oregano
1/2
tsp
freshly ground black pepper
Instructions
Heat oven to 425 degrees.
Mix all ingredients in a bowl.
Form mixture into meatballs using a 1/4 cup measuring tool or large ice cream scoop.
Place formed meatballs onto two baking sheets lined with parchment paper.
Bake for 15 minutes or until internal temperature reaches 165 degrees.
Serve with spicy Italian arrabbiata sauce and zucchini noodles.
Eat up!