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5 from 1 vote

Juicy Italian Turkey Meatballs

Juicy Italian Turkey Meatballs Recipe that are paleo-friendly, gluten-free, and low carb.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main
Cuisine: Italian
Author: Isabel Eats

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1 small onion diced
  • 1/3 cup plain Greek yogurt
  • 1/4 cup fresh chopped parsley plus more for garnish (optional)
  • 2 cloves garlic minced
  • 1 1/2 tbsp tapioca starch
  • 2 tsp fresh chopped basil
  • 1 1/2 tsp salt
  • 1 tsp dried oregano
  • 1/2 tsp black pepper

Instructions

  • Heat oven to 425 degrees.
  • Mix all ingredients in a bowl.
  • Form mixture into meatballs using a 1/4 cup measuring tool or large ice cream scoop.
  • Place formed meatballs onto two baking sheets lined with parchment paper.
  • Bake for 15 minutes or until internal temperature reaches 165 degrees.
  • Serve with spicy Italian arrabbiata sauce and zucchini noodles.
  • Eat up!