This healthy Brussels Sprouts Slaw with Cabbage and Apples is the perfect side dish for any meal. Also goes great on tacos! (gluten free, paleo, vegetarian, vegan)
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5 from 1 vote

Brussels Sprouts Slaw with Cabbage & Apples

This healthy Brussels Sprouts Slaw with Cabbage and Apples is the perfect side dish for any meal. Also goes great on tacos! (gluten free, paleo, vegetarian, vegan)
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 4
Author: Isabel Eats

Ingredients

For the slaw

  • 3 cups brussels sprouts, shredded
  • 2.5 cups red cabbage, shredded
  • 1 large Granny Smith apple, peeled and diced
  • 1/4 cup walnuts, chopped

For the Lemon-Dijon Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 3 tbsp lemon juice (about 1 lemon, juiced)
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/8 tsp ground ginger
  • black pepper to taste

Instructions

  • In a small mason jar, add all the ingredients for the vinaigrette and cover with lid. Shake well to mix and let set aside until ready to use.
  • In a large mixing bowl, add all the ingredients for the slaw and stir to combine.
  • When ready to serve, shake the mason jar again to combine all the ingredients as some separation may occur.
  • Pour the vinaigrette on top of the slaw and lightly toss to evenly coat the veggies. Serve and enjoy!

Notes

If you don't have a mason jar for the dressing, feel free to whisk the ingredients in a small bowl.