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Brussels Sprouts Slaw with Cabbage & Apples
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
4
Author:
Isabel Orozco-Moore
This healthy Brussels Sprouts Slaw with Cabbage and Apples is the perfect side dish for any meal. Also goes great on tacos! (gluten free, paleo, vegetarian, vegan)
Ingredients
For the slaw
3
cups
brussels sprouts,
shredded
2.5
cups
red cabbage,
shredded
1
large
Granny Smith apple,
peeled and diced
1/4
cup
walnuts,
chopped
For the Lemon-Dijon Vinaigrette
1/4
cup
extra virgin olive oil
3
tbsp
lemon juice
(about 1 lemon, juiced)
2
tsp
honey
1
tsp
Dijon mustard
1/4
tsp
sea salt
1/8
tsp
ground ginger
black pepper to taste
Instructions
In a small mason jar, add all the ingredients for the vinaigrette and cover with lid. Shake well to mix and let set aside until ready to use.
In a large mixing bowl, add all the ingredients for the slaw and stir to combine.
When ready to serve, shake the mason jar again to combine all the ingredients as some separation may occur.
Pour the vinaigrette on top of the slaw and lightly toss to evenly coat the veggies. Serve and enjoy!
Notes
If you don't have a mason jar for the dressing, feel free to whisk the ingredients in a small bowl.