A Cucumber Jalapeno Margarita made with refreshing cucumber sparkling water, fresh jalapeños and organic agave nectar because it's 5 o'clock somewhere!
In a cocktail shaker or tall glass, add tequila, lime juice, jalapeño slices and cucumber slices. Stir and slightly press the jalapeños and cucumbers with the back of a spoon to help extract some of the flavors. Cover and let it sit in the fridge for 10 minutes or longer, depending on how spicy you want it.
Pour the sea salt onto a small, shallow plate. Moisten the rim of two 8-ounce glasses with one of the lime quarters. Dip the moistened rims into the sea salt to coat with salt. Fill the cups with ice and set aside.
Fill the cocktail shaker with agave nectar and triple sec. Shake to mix.
Pour half the margarita into each of the salt-rimmed glasses and fill the rest of the glass with the cucumber sparkling water.
Garnish with the sliced jalapeños, cucumbers and a lime wedge. Taste and enjoy!