Print Recipe
4.5 from 2 votes

Slow Cooker Pork Rib Tacos

These Slow Cooker Pork Rib Tacos are seasoned with Mexican spices and cooked in orange juice for a delicious and easy weeknight meal! (gluten free)
Prep Time10 mins
Cook Time8 hrs
Total Time18 mins
Course: Main
Cuisine: Mexican
Servings: 6 people
Calories: 253kcal
Author: Isabel Eats


For serving (optional)


  • In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.
  • Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.
  • Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.
  • Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas (or lettuce cups or buns) and top with peach strawberry salsa.


Nutritional information is only for the slow cooked meat.
Nutrition Facts
Slow Cooker Pork Rib Tacos
Amount Per Serving
Calories 253 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 13g4%
Protein 14g28%
Vitamin A 550IU11%
Vitamin C 14.9mg18%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 253kcal | Carbohydrates: 13g | Protein: 14g | Fat: 14g | Vitamin A: 550IU | Vitamin C: 14.9mg | Calcium: 20mg | Iron: 0.9mg