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Slow Cooker Pork Rib Tacos
Prep Time:
10
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
18
minutes
mins
Servings:
6
people
Author:
Isabel Orozco-Moore
These Slow Cooker Pork Rib Tacos are seasoned with Mexican spices and cooked in orange juice for a delicious and easy weeknight meal! (gluten free)
Ingredients
1
rack
St. Louis style ribs
(cut in half or thirds so it can fit in the slow cooker)
1
tablespoon
chili powder
2
teaspoons
dried cumin
1
teaspoon
dried oregano
1.5
teaspoons
coriander
2
teaspoons
kosher salt
1
teaspoons
freshly ground black pepper
1
tablespoon
minced garlic
2
árbol chiles,
1/2
cup
orange juice
For serving (optional)
corn tortillas, lettuce cups or buns
peach strawberry salsa
Instructions
In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.
Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.
Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.
Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas (or lettuce cups or buns) and top with
peach strawberry salsa
.
Notes
Nutritional information is only for the slow cooked meat.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
13
g
|
Protein:
14
g
|
Fat:
14
g
|
Vitamin A:
550
IU
|
Vitamin C:
14.9
mg
|
Calcium:
20
mg
|
Iron:
0.9
mg