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4.5 from 2 votes

Slow Cooker Pork Rib Tacos

These Slow Cooker Pork Rib Tacos are seasoned with Mexican spices and cooked in orange juice for a delicious and easy weeknight meal! (gluten free)
Prep Time10 mins
Cook Time8 hrs
Total Time18 mins
Course: Main
Cuisine: Mexican
Servings: 6 people
Calories: 253kcal
Author: Isabel Eats

Ingredients

For serving (optional)

Instructions

  • In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.
  • Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.
  • Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.
  • Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas (or lettuce cups or buns) and top with peach strawberry salsa.

Notes

Nutritional information is only for the slow cooked meat.
 
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Nutrition Facts
Slow Cooker Pork Rib Tacos
Amount Per Serving
Calories 253 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 13g4%
Protein 14g28%
Vitamin A 550IU11%
Vitamin C 14.9mg18%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 253kcal | Carbohydrates: 13g | Protein: 14g | Fat: 14g | Vitamin A: 550IU | Vitamin C: 14.9mg | Calcium: 20mg | Iron: 0.9mg