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Jalapeño Popper Pull-Apart Bread
Prep Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Servings:
8
people
Author:
Isabel Orozco-Moore
Cheesy, spicy and fun to eat, this Jalapeño Popper Pull Apart Bread is the perfect game day appetizer that's easy to make and ready in 35 minutes!
Ingredients
1
large loaf
sourdough or French bread
(or two small loaves)
8
ounces
cream cheese,
softened
½
teaspoon
onion powder
¼
teaspoon
garlic powder
2
large
jalapeño peppers,
seeded and diced
1
cup
shredded mozzarella cheese
1
cup
shredded Mexican-blend cheese
1
tablespoon
unsalted butter,
melted
Thinly sliced green onions,
for garnish
Instructions
Preheat oven to 350°F. With a serrated bread knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.
In a small bowl, mix together cream cheese, onion powder, and garlic powder with a handheld mixer or a fork.
Stuff the cream cheese into the crevices of the bread, followed by the diced jalapeños and the shredded cheese.
Transfer the bread to a large baking sheet and bake for 20 minutes.
Brush the top of the bread with the melted butter and bake for another 5 minutes. Garnish with green onions, and enjoy.
Notes
Nutritional information will differ depending on the size of the sourdough loaf. I used a loaf that I purchased at Panera Bread.
Nutrition
Serving:
1
/8 of recipe
|
Calories:
369
kcal
|
Carbohydrates:
36
g
|
Protein:
16
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
571
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
650
IU
|
Vitamin C:
5.8
mg
|
Calcium:
210
mg
|
Iron:
2.3
mg