This Mexican Bloody Maria cocktail is made with tequila and lime juice for a fun twist on the classic Bloody Mary.
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4.43 from 14 votes

Mexican Bloody Maria

This Mexican Bloody Maria cocktail is made with tequila and lime juice for a fun twist on the classic Bloody Mary. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 1 drink
Calories: 140kcal
Author: Isabel Eats

Ingredients

  • 4 ounces tomato juice (about a 1/2 cup)
  • 1.5 ounces tequila blanco (or vodka to make it a regular bloody mary)
  • 1/4 lemon, divided into 2 wedges - 1 for garnish, 1 for juice
  • 1/4 lime, divided into 2 wedges - 1 for garnish, 1 for juice
  • 1/2 teaspoon Worcestershire sauce (about 4 dashes)
  • 1/4 teaspoon Tabasco sauce
  • 1 pinch celery salt
  • 1 pinch smoked paprika
  • 1 pinch black pepper
  • For garnish: olives, pickle spears, peperoncini, celery stalks

Instructions

  • Rim a Highball or Collins glass (a tall glass that holds between 10-14 ounces) with celery salt and smoked paprika. Fill with ice.
  • In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
  • Mix together and pour into the ice-filled glass.
  • Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!

Notes


*Nutritional information does not include garnishes.*
 
Nutrition Facts
Mexican Bloody Maria
Amount Per Serving (1 drink)
Calories 140
% Daily Value*
Sodium 445mg19%
Potassium 244mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 350IU7%
Vitamin C 62.7mg76%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Serving: 1drink | Calories: 140kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 445mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 62.7mg | Calcium: 20mg | Iron: 0.5mg