Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 12 servings (1 1/3 cups each - with fruit)
Place all ingredients in a large stockpot. Bring to a boil, lower heat, cover and simmer for at least 30 minutes.
Mix together and make sure the piloncillo/sugar has completely dissolved. Serve hot in mugs with a splash of rum or brandy if desired. Make sure each cup has some fruit it in - it's the best part!
Amount Per Serving (1.3 cups (with fruit))
Calories from Fat 9
% Daily Value*
Vitamin A 300IU6%
Vitamin C 168.3mg204%
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1.3cups (with fruit) | Calories: 160kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Sodium: 17mg | Potassium: 342mg | Fiber: 6g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 168.3mg | Calcium: 50mg | Iron: 1.1mg