Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
Print Recipe
5 from 2 votes

Mexican Ponche

Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Drinks
Cuisine: Mexican
Servings: 12 servings (1 1/3 cups each - with fruit)
Calories: 160kcal
Author: Isabel Eats

Ingredients

Instructions

  • Place all ingredients in a large stockpot. Bring to a boil, lower heat, cover and simmer for at least 30 minutes. 
  • Mix together and make sure the piloncillo/sugar has completely dissolved. Serve hot in mugs with a splash of rum or brandy if desired. Make sure each cup has some fruit it in - it's the best part!

Notes


Nutrition Facts
Mexican Ponche
Amount Per Serving (1.3 cups (with fruit))
Calories 160 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 17mg1%
Potassium 342mg10%
Carbohydrates 40g13%
Fiber 6g24%
Sugar 13g14%
Protein 2g4%
Vitamin A 300IU6%
Vitamin C 168.3mg204%
Calcium 50mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1.3cups (with fruit) | Calories: 160kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Sodium: 17mg | Potassium: 342mg | Fiber: 6g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 168.3mg | Calcium: 50mg | Iron: 1.1mg