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4.67 from 3 votes

Healthy Chicken Nachos

This Healthy Chicken Nachos recipe is made with mini bell peppers instead of tortilla chips! It's Low carb, gluten free and grain free!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main
Cuisine: Mexican
Servings: 3 people
Calories: 488kcal
Author: Isabel Eats

Ingredients

  • 1 pound mini bell peppers
  • 1 pound ground chicken (or ground turkey)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 cup shredded Colby and Monterey Jack cheese
  • 1/4 cup diced cilantro
  • 1/4 cup diced onions
  • 1/2 avocado

Instructions

  • Line a large baking sheet with parchment paper.
  • Cut the tops off the mini bell peppers, then cut in half and remove the seeds and veins. Place on the prepared baking sheet and preheat oven to 400 degrees F.
  • In a large bowl, add ground chicken, chili powder, cumin, salt, garlic powder, onion powder, paprika and oregano. Mix together until the seasoning is well combined with the meat.
  • Heat a large skillet over medium-high heat. Add in the olive oil and the seasoned ground chicken. Sauté until meat is fully cooked, about 8 to 10 minutes. Remove from heat.
  • Spoon the cooked ground chicken onto the mini bell peppers. Top the peppers with shredded cheese and bake in oven for 10 minutes.
  • Remove from oven and top with cilantro, onions, avocados and any other toppings you'd like. Serve immediately.

Notes


 
Nutrition Facts
Healthy Chicken Nachos
Amount Per Serving (1 /3 of recipe)
Calories 488 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 147mg49%
Potassium 220mg6%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 3g3%
Protein 40g80%
Vitamin A 1500IU30%
Vitamin C 41.3mg50%
Calcium 320mg32%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Nutrition

Serving: 1/3 of recipe | Calories: 488kcal | Carbohydrates: 19g | Protein: 40g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 147mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 41.3mg | Calcium: 320mg | Iron: 3.1mg