This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!
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4.25 from 8 votes

Fruit Salsa Recipe with Cinnamon Chips

This Fruit Salsa Recipe with Cinnamon Chips is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Mexican
Servings: 10 servings
Calories: 241kcal
Author: Isabel Eats

Ingredients

For the fruit salsa

  • 1 pound strawberries, diced
  • 1/2 pound grapes, halved
  • 2 large oranges, diced
  • 4 kiwis, diced
  • 1 red apple, diced
  • 1 pint blueberries
  • 1 lemon, for juicing (or 3 tablespoons lemon juice)

For the cinnamon chips

  • cooking spray
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 10 medium (soft taco size) flour tortillas

Instructions

For the fruit salsa

  • In a large bowl, add all the ingredients. Toss together to combine and serve immediately or cover and chill in the fridge until ready to eat.

For the cinnamon chips

  • Preheat oven to 350°F. Spray two large baking sheets with cooking spray.
  • In a small bowl, add sugar and cinnamon. Mix together until fully combined.
  • Cut flour tortillas into 8 triangles each (like you would cut a pizza) for a total of 80 triangles. 
  • Place the tortilla triangles onto the prepared baking sheets in one single layer, making sure they don't overlap with any others. You may have to bake them in two or three batches, depending on the size of your baking sheets.
  • Spray the tortillas with cooking spray and sprinkle with cinnamon sugar. Flip them over and do this again on the other side. Bake for 15 minutes, until golden brown and crispy.

Notes


 
Nutrition Facts
Fruit Salsa Recipe with Cinnamon Chips
Amount Per Serving (1 /10 of recipe)
Calories 241 Calories from Fat 45
% Daily Value*
Fat 5g8%
Potassium 159mg5%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 19g21%
Protein 4g8%
Vitamin A 100IU2%
Vitamin C 64.4mg78%
Calcium 90mg9%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Nutrition

Serving: 1/10 of recipe | Calories: 241kcal | Carbohydrates: 46g | Protein: 4g | Fat: 5g | Potassium: 159mg | Fiber: 3g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 64.4mg | Calcium: 90mg | Iron: 1.8mg