Slow cooker corned beef tacos in a flour tortilla topped with sauerkraut and sour cream.
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4.34 from 3 votes

Slow Cooker Corned Beef Tacos

Slow Cooker Corned Beef Tacos perfect for St. Patrick's Day! Made from shredded corned beef on top of flour tortillas with sauerkraut and sour cream.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main
Cuisine: Mexican
Servings: 8 servings (2 tacos each)
Calories: 710kcal
Author: Isabel Eats

Ingredients

For the corned beef

  • 3 small onions, quartered
  • 3 pounds corned beef brisket
  • 1 spice packet (it usually comes with the corned beef)
  • 4 cups beef broth (or water)

For the tacos

  • 16 soft-taco-size flour tortillas
  • 1 cup sauerkraut (I love the spicy variety!)
  • 1 cup sour cream
  • 1/2 cup chopped parsley

Instructions

  • Place the quartered onions in a large slow cooker. Add the corned beef brisket, spice packet and beef broth.
  • Cover and cook for 5-6 hours on high or 8-10 hours on low until brisket is tender.
  • Remove brisket from the slow cooker and transfer to a plate or cutting board. Shred the brisket using a knife and fork. Add the shredded beef back into the slow cooker and mix together with the broth.
  • Serve corned beef in flour tortillas with sauerkraut, sour cream and chopped parsley.

Video

Notes


To freeze: Cool the shredded beef to room temperature. Place in an airtight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze. It can be kept frozen for 4-6 months.
To reheat: Heat it up in medium pot on the stove or a large bowl in the microwave.
Nutrition Facts
Slow Cooker Corned Beef Tacos
Amount Per Serving (2 tacos - 1/8th of recipe)
Calories 710 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 118mg39%
Potassium 14mg0%
Carbohydrates 55g18%
Fiber 4g16%
Sugar 9g10%
Protein 34g68%
Vitamin A 700IU14%
Vitamin C 13.2mg16%
Calcium 250mg25%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 2tacos - 1/8th of recipe | Calories: 710kcal | Carbohydrates: 55g | Protein: 34g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 118mg | Potassium: 14mg | Fiber: 4g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 13.2mg | Calcium: 250mg | Iron: 5.2mg