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4.05
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213
votes
Easy Sangria Recipe
This Sangria Recipe is made with only 6 ingredients including diced apples, oranges and Spanish red wine and is the easiest red sangria ever!
Prep Time
5
mins
Total Time
5
mins
Course:
Drinks
Cuisine:
Spanish
Servings:
6
servings
Calories:
179
kcal
Author:
Isabel Eats
Ingredients
2
apples,
diced into chunks
1
orange,
rind removed and diced into chunks
2
tablespoons
lemon juice
(about 1 lemon, juiced)
1
750ml standard bottle
medium-bodied red Spanish wine,
like Garnacha or Tempranillo
1/4
cup
brandy
1/2
cup
orange juice
sparkling water,
to serve *optional*
Instructions
Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.
Notes
This easy sangria can be stored in the fridge for up to 2 days.
Nutrition
Serving:
1
/6th of recipe
|
Calories:
179
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
159
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
300
IU
|
Vitamin C:
40.4
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg